JOHN SCHARFFENBERGER'S FAVORITE BROWNIES
Steps:
- Preparation Preheat the oven to 325 F with a rack in the lower third. Butter a 9" x 13" baking pan (or line it with parchment paper) Melt the chocolate and butter in the top of a double boiler over simmering water, stirring frequently until smooth. Remove the top of the double boiler and stir in the sugar. Add eggs one by one, stirring thoroughly after each on. Stir in the vanilla. Add the flour and stir until well blended. Stir in the nuts. Scrape the batter in the pan and spread it evenly. Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool the brownies in the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love