CHOCOLATE BAVARIAN CREAM

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Chocolate Bavarian Cream image

Another family favorite.

Provided by jo Leary

Categories     Other Desserts

Number Of Ingredients 9

1 Tbsp unflavored gelatin
1/4 c water
2 squares of baking chocolate
1 c sugar
1 pinch salt
1/2 c hot milk
2 c heavy cream (whipped)
2 pkg lady fingers
1 tsp vanilla

Steps:

  • 1. Soak gelatin in water. Melt chocolate in double boiler. When the Choc is melted; Add sugar, salt & hot milk. Blend.
  • 2. Add gelatin to the hot mixture. Cool, then beat mixture until spongy & light (about 2 minutes). Add vanilla.
  • 3. Fold in whipped cream.
  • 4. Line bottom and sides of Spring Form Pan with lady fingers. Pour in Chocolate mixture. Spread to edges & Chill for at least an hour. ENJOY!!

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