OVEN-ROASTED LIME CHICKEN

Oven-Roasted Lime Chicken image

Serve up a one-pan chicken and veggie dish with Oven-Roasted Lime Chicken. This lime chicken recipe has a zesty citrus aroma thanks to a lime vinaigrette.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1-1/2 lb. Yukon Gold potatoes (about 6)
2 red peppers, quartered
3/4 cup KRAFT Zesty Lime Vinaigrette Dressing
3 cloves garlic, minced
1 whole chicken (4 lb.), cut up
1 onion, cut into 8 wedges
2 Tbsp. fresh cilantro

Steps:

Heat oven to 425ºF.
Combine potatoes and peppers in large bowl. Mix dressing and garlic until blended. Pour half over vegetables; toss to evenly coat.
Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture. Spoon vegetables around chicken.
Bake 1 hour or until chicken is done (165ºF) and vegetables are tender, reducing oven temperature to 350ºF after 30 min.
Transfer chicken and vegetables to platter; sprinkle with cilantro.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g