CHOCOLATE AND POTATO CHIP COOKIES

Chocolate and Potato Chip Cookies image

How do you make chocolate chip cookies even more of a crowd-pleaser? Easy: Just mix in salty, crunchy crushed potato chips.

Provided by My Food and Family

Time 29m

Yield 48 servings, 1 cookie each

Number Of Ingredients 10

Ingredients

1-3/4 cups flour
1 tsp. baking soda
1 cup butter or margarine, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups coarsely crushed ridged potato chips
1 cup semi-sweet chocolate chips
Reynolds® Parchment Paper

Steps:

Heat oven to 350°F.
Combine flour and baking soda. Beat butter and cream cheese in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in potato chips and chocolate morsels.
Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
Bake 12 to 14 min. or until bottoms of cookies are golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g