DOUBLE PINEAPPLE- UPSIDE DOWN CAKE

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DOUBLE PINEAPPLE- UPSIDE DOWN CAKE image

This is a very moist cake. Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.

Provided by Susan Cutler @suak

Categories     Cakes

Number Of Ingredients 8

6 tablespoon(s) butter
1 cup(s) brown sugar, firmly packed
1 can(s) 20 ounce pineapple slices
- marachino cherries
1 box(es) yellow cake mix
3 - eggs
1/3 cup(s) vegetable oil or melted and cooled butter
1 can(s) 20 ounce crushed pineapple, undrained

Steps:

  • Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.

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