CHOCOLATE AND BISCUIT CAKE

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Chocolate and biscuit cake image

This is a fridge style cake, so called because the ingredients are chilled not baked. Perfect for the kids to make and snack on after school and it's easy to.

Provided by paula82

Time 15m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Grease and linean 18co/7inch round cake tin. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify.
  • Break the digestive biscuit into small pieces and mix with the white and milk chocolate buttons.
  • Stir the biscuit and button mixture into the chocolate and butter, then turn into the prepared tin and pack down gently. Chill for at least 3 hours until firm.
  • Remove the cake from the tin, peel away the paper. Serve sliced into wedges.

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