VEGETABLE STUFFING CASSEROLE

Vegetable Stuffing Casserole image

This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.

Provided by MELODIC

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans mixed vegetables
2 (10.75 ounce) cans condensed cream of celery soup
1 (6 ounce) can French-fried onions
1 (12 ounce) package dry bread stuffing mix
3 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

Nutrition Facts : Calories 428.1 calories, Carbohydrate 53.9 g, Cholesterol 20.3 mg, Fat 19.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 1691.5 mg, Sugar 4.5 g