SALSA BY TYLER FLORENCE

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Make and share this Salsa by Tyler Florence recipe from Food.com.

Provided by Juenessa

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 9

1 (28 ounce) can whole tomatoes, drained, reserving the juice (recommend San Marzano)
1 small red onion, roughly chopped
1 serrano chili
1 garlic clove, roughly chopped
2 limes, juice of
1/2 cup chopped cilantro leaf
kosher salt
freshly cracked black pepper
extra virgin olive oil, for drizzling

Steps:

  • To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
  • Add the reserved tomato juice if the salsa is too thick.
  • Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.

Nutrition Facts : Calories 53.1, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 12.2, Fiber 3.1, Sugar 6.8, Protein 2.3

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