CHOCOHOTOPOTS
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees. Butter the ramekins with 1 tbsp butter Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake on the heated baking sheet for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath. Place each ramekin on a small plate and serve.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #chocolate #dietary #low-sodium #low-in-something
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