ALBONDIGAS SOUP

Albondigas Soup image

Make and share this Albondigas Soup recipe from Food.com.

Provided by looneytunesfan

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 egg
salt (to taste)
pepper (to taste)
1 (6 ounce) can tomato sauce
1 onion, finely chopped
1 garlic clove, minced
rice, uncooked
1 (10 1/2 ounce) can chicken broth
water
2 -3 stalks celery, chopped
2 -3 carrots, chopped

Steps:

In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.
Shape into 1" balls. Set aside.
Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.
Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender.

Nutrition Facts : Calories 312.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 123.6, Sodium 600.4, Carbohydrate 9, Fiber 2.3, Sugar 5.1, Protein 25.6

*** Explore more Albondigas Soup Recipes »

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