CRANBERRY-PINEAPPLE JELL-O SALAD

Cranberry-Pineapple JELL-O Salad image

Crushed pineapples and whole cranberries give this easy JELL-O salad its deliciously sweet and tart substance.

Provided by My Food and Family

Categories Recipes

Time 4h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
1 cup cranberries
1/4 cup sugar
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 apple, chopped
2/3 cup chopped walnuts

Steps:

Drain pineapple, reserving juice in 1-qt. liquid measuring cup. Add enough cold water to juice to measure 3 cups; pour into large saucepan. Stir in cranberries and sugar. Bring to boil; cook and stir 2 to 3 min. or until cranberries begin to pop. Remove from heat.
Add dry gelatin mixes; stir 2 min. until completely dissolved. Add pineapple, apples and nuts; mix well. Pour into serving bowl.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g