EGGROLL APPETIZERS
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
Provided by Jerri Thomas
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.
- 2. Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
- 3. Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.
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