CHIPS AHOY! WARM S'MORES

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Make and share this Chips Ahoy! Warm S'mores recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 13m

Yield 8 serving(s)

Number Of Ingredients 4

16 chocolate chip cookies, divided, Chips Ahoy
2 semi-sweet chocolate baking squares, chopped
2 teaspoons flaked coconut
16 mini marshmallows

Steps:

  • Preheat oven to 350*. Place 8 of the cookies, flat side up, on foil-covered baking sheet. Top evenly with chocolate, coconut, and marshmallows.
  • Bake 4 minutes. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 minutes or until cookies are warmed and chocolate and marshmallows are melted.
  • Serve warm, or cover and refrigerate 5 to 10 minutes or until filling is set.

Nutrition Facts : Calories 196.4, Fat 11.3, SaturatedFat 4, Cholesterol 10.2, Sodium 118.4, Carbohydrate 24.5, Fiber 1.3, Sugar 4.8, Protein 2.2

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