SOUTHERN PECAN CRISPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Pecan Crisps image

Provided by Food Network

Categories     dessert

Time 1h17m

Yield 20 pastries

Number Of Ingredients 5

1/2 package (17.3 oz.) Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tablespoons butter OR margarine, melted
1/3 cup chopped pecans
Confectioners' sugar

Steps:

  • THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
  • UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
  • BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.

There are no comments yet!