CHIPS AHOY! CHEESECAKE SANDWICHES
Make and share this Chips Ahoy! Cheesecake Sandwiches recipe from Food.com.
Provided by Elaniemay
Categories Frozen Desserts
Time 3h10m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and sugar in a large bowl.
- Stir in whipped topping.
- Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
- Top with the second cookie.
- Dip 1/2 of each sandwich in the melted chocolate.
- If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
- Place in a single layer in a airtight container.
- Freeze 3 hours.
Nutrition Facts : Calories 220.9, Fat 14.3, SaturatedFat 5.9, Cholesterol 27.3, Sodium 156.9, Carbohydrate 22.3, Fiber 0.9, Sugar 3, Protein 2.9
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