SKILLET LASAGNA

Skillet Lasagna image

Quick and easy meal after a long busy day. Using jarred sauce and canned mushrooms. Serve with garlic bread and a salad.

Provided by Karen From Colorado

Time 32m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb ground beef
1/2 lb Italian sausage
1/2 cup onion, chopped
2 garlic cloves, minced
1 cup bell pepper, chopped
3 cups lasagna noodles, uncooked (miniature or broken regular)
2 1/2 cups water
1/2 teaspoon Italian spices
1 (26 ounce) jar tomato sauce or 1 (26 ounce) jar marinara sauce
1 (4 ounce) jar sliced mushrooms
2 cups cottage cheese
2 cups shredded mozzarella cheese

Steps:

Skillet Pizza Lasagna: Substitute 2 15 oz cans of pizza sauce for pasta sauce and add 1/2 cup diced pepperoni.
Cook meat, pepper, onion and garlic over med heat for 10 minutes, stirring occasionally until meat is brown.
Drain.
Stir in remaining ingredients except for the cottage cheese.
Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered for 10 to 12 minutes or until pasta is done.
Stir in cottage cheese.
Spread shredded cheese over the top and cover until melted.

Nutrition Facts : Calories 328.3, Fat 20.8, SaturatedFat 9, Cholesterol 66.5, Sodium 1218.4, Carbohydrate 11.1, Fiber 2.1, Sugar 7, Protein 24.7

*** Explore more Skillet Lasagna Recipes »

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