CHIPPED BEEF BALL

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Chipped Beef Ball image

Make and share this Chipped Beef Ball recipe from Food.com.

Provided by Mona B.

Categories     < 4 Hours

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

16 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 (6 ounce) jar chipped beef, chopped
2 tablespoons Accent seasoning
4 whole green onions, chopped
1 -3 teaspoon horseradish

Steps:

  • Combine in blender or food processor, cream cheese, 1/2 chopped beef, worchestershire, Accent, horseradish and green onions.
  • Using wax paper form mixture into ball or log. Place rolled cream cheese in wax paper in freezer for 30 mins to an hour. Unroll and roll ball or log in remaining chopped beef to coat the outside of the ball/log.
  • Serve with crackers.
  • Always better the second day, so great if prepared day beforehand.

Nutrition Facts : Calories 154.7, Fat 13.3, SaturatedFat 7.4, Cholesterol 52.9, Sodium 546.7, Carbohydrate 2.8, Fiber 0.1, Sugar 2.1, Protein 6.7

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