CORN BREAD

Corn Bread image

Provided by Craig Claiborne

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/3 cup corn, peanut or vegetable oil
1 cup cornmeal
1/2 cup flour
Salt to taste, if desired
1 tablespoon baking powder
1 1/2 cup evaporated milk
1 egg

Steps:

Preheat the oven to 350 degrees.
Pour the oil into a 5-to-6-cup skillet and place in the oven. Let stand 5 minutes until the oil is hot.
Sift together the cornmeal, flour, salt and baking powder into a mixing bowl.
Add the evaporated milk and egg and the hot oil from the skillet. Stir to blend thoroughly. Pour the batter into the skillet and place in the oven. Bake 30 minutes.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 212 milligrams, Sugar 5 grams, TransFat 0 grams