SMOTHERED PORK CHOPS
I modified this version from my mom's recipe for fried pork chops, I just added the gravy/onion mixture for smothering.
Provided by Mebriella
Categories Pork
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a frying pan over medium high heat.
- Mix together the flour, salt, garlic powder, and pepper together.
- Dip pork chops in buttermilk and dredge in flour to coat.
- Fry pork chops and cook thoroughly and the crust is a golden brown color, drain and set aside.
- In a saucepan, sautee the sliced onions in some butter until they are translucent.
- Mix the gravy mixture according to its directions and add to the onions. Cook the gravy according to the gravy package instructions.
- Serve the pork chops smothered with the gravy and is great with white rice.
Nutrition Facts : Calories 535, Fat 14.7, SaturatedFat 5.2, Cholesterol 126.2, Sodium 1085.3, Carbohydrate 48.8, Fiber 2, Sugar 3.4, Protein 48
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