CHIPOTLE STEAK SALAD

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Chipotle Steak Salad image

You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.

Provided by Rita1652

Categories     Spreads

Time 15m

Yield 3-5 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/3 cup ketchup
1 dill pickle, finely chopped
1 small red onion, very thinly sliced
1 -2 chipotle pepper, in adobo sauce diced seeds removed if you want to bring down the heat
1 tablespoon Worcestershire sauce
1 tablespoon cilantro
3 cups cooked grilled steak, sliced very very thinly
salt & pepper, to taste

Steps:

  • Mix everything together.
  • If Steak was well seasoned before grilling omit the salt & pepper.
  • Serve on a nice hearty toasted roll, or on a bed of greens and avocado, wrap in a tortilla.

*** Explore more Chipotle Steak Salad Recipes »

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