APPLESAUCE-SAUERKRAUT SPARERIBS

Applesauce-Sauerkraut Spareribs image

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 to 3-1/2 pounds country-style pork ribs
1 teaspoon canola oil
1 can (32 ounces) sauerkraut
2 cups applesauce
2 cups thinly sliced onion
3/4 cup chicken broth
3/4 cup apple juice

Steps:

In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. , Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender.

Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1183mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 28g protein.