VEGETABLE PASTA SOUP

Vegetable Pasta Soup image

Make and share this Vegetable Pasta Soup recipe from Food.com.

Provided by DaHomeCooker

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

8 cups water
6 vegetable bouillon cubes
2 vegetable stock cubes
1/2 cup corn
1/2 cup peas
1/2 cup carrot, diced
1/2 cup dried large lima beans, soak over night
1 small onion, chopped
1 cup orzo pasta
1 tablespoon basil
1 tablespoon garlic, minced
1 teaspoon black pepper

Steps:

Soak Lima beans over night to re-hydrate.
In a large stock pot, add all ingredients except orzo and bring to a medium boil.
Reduce to a slow simmer for 30 minutes.
Check flavor and add additional seasonings as desired.
Add orzo and simmer for an additional 60 minutes.
Reduce to low and keep warm until serving.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #soups-stews #vegetables #vegetarian #dietary #comfort-food #taste-mood #number-of-servings #4-hours-or-less