CHIPOTLE PORK AND AVOCADO WRAP

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Chipotle Pork and Avocado Wrap image

From Southern Living under 300 calories sandwiches! This is yummy! The orginal recipe calls for another Southern Living recipe "Simply Roasted Pork" to be used. I usually use deli ham. Cook time is assembly time.

Provided by SarahBeth

Categories     Lunch/Snacks

Time 22m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 11

1/2 cup mashed peeled avocado
1 1/2 tablespoons low-fat mayonnaise
1 teaspoon fresh lime juice
2 easpoons chopped canned chipotle chiles in adobo
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
4 (8 inch) fat-free flour tortillas
1 1/2 cups deli ham
1 cup shredded iceberg lettuce
1/4 cup bottled salsa

Steps:

  • Combine the first 7 ingredients, stirring well.
  • Warm tortillas according to package directions.
  • Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
  • Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

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