DIY CHOCOLATE DIP WITH MARSHMALLOWS AND FRUIT

DIY Chocolate Dip with Marshmallows and Fruit image

Provided by Valerie Bertinelli

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

9 ounces bittersweet chocolate, chopped
3 ounces Mexican chocolate, chopped
2 cups heavy cream
1/4 teaspoon kosher salt
One 12-ounce bag marshmallows
1 cup assorted sprinkles
1 cup chopped walnuts (or any other nut)
1 cup berries (or any other fruit)

Steps:

Fill a medium saucepot with 1 inch of water and place over medium-low heat to bring the water to a simmer. Place the bittersweet and Mexican chocolate in a bowl that will fit over the top of the saucepot without touching the water. Melt the chocolate over the water, stirring occasionally, until smooth.
Place the cream and salt in a saucepot over medium-high heat and bring to a bare simmer. Slowly whisk the warm cream, 1/2 cup at a time, into the chocolate until the dip has the consistency of chocolate sauce. Transfer to a serving bowl or fondue pot and cover to keep warm until ready to use. Serve with the marshmallows, sprinkles, nuts and fruit.