CHIPOTLE GUACAMOLE

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Chipotle Guacamole image

Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.

Provided by PaulaG

Categories     Southwestern U.S.

Time 20m

Yield 2 cups

Number Of Ingredients 6

3 tablespoons white onions, finely minced, divided
1 tablespoon lime juice
1 -2 chipotle chile in adobo, minced
1/2 teaspoon coarse salt
2 large avocados
2 tablespoons fresh cilantro, minced

Steps:

  • In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
  • Smash with fork or pestle to a coarse paste.
  • Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
  • Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
  • Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
  • Serve immediately.

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