CREAMY ROSEMARY POTATOES

Creamy Rosemary Potatoes image

Provided by JoSele Swopes

Time 1h30m

Number Of Ingredients 13

4 Tbsp butter, melted
1 c half and half (separate 1/2)
1 c heavy cream (separate 1/2)
6 medium potatoes
4 clove garlic
1 medium onion (chopped)
1 pkg cream cheese (8 oz room temp)
1 tsp salt to taste
pepper to taste (fresh ground)
2 Tbsp rosemary sprigs (fresh chopped) all
3 green onions (chopped thin)
2 c parmesan cheese (grated) separate 1 c
3 Tbsp chives, bunch (chopped)

Steps:

1. Preheat oven to 350* Use a cake pan 9 inch, spray pan with butter spray Melt butter in separate bowl or cake pan. set aside
2. Slice potatoes thin, chop onion, chop all herbs and separate into bowls, chop green onion...
3. Pour melted butter into skillet, sauté onion and garlic in butter in large skillet on medium heat. Place 1 cup of half and half into potatoes in large bowl and pour 1 cup of cream in to large bowl of potatoes also set aside...
4. Put cream cheese into skillet with onions and garlic. stir with wooden spoon, add salt and pepper, stir till smooth on medium low heat, with whisk add in the remaining 1 cup of heavy cream and half and half, stir with whisk till smooth and add 1 cup of Parmesan cheese, using the whisk stir till smooth....stir in rosemary....
5. Pour potatoes and half and half, heavy cream into cake pan...Pour sauce over top of potatoes and spread over top sprinkle 1 cup of Parmesan cheese on top of sauce and potatoes...
6. Bake 1 hour or till golden brown and bubbly, let stand 10 minutes...Sprinkle chives on top cut into squares to serve....Enjoy