Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato skins, cheesesteaks, nachos, and more!
Provided by Katrina Roubedeaux
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Blend all the ingredients in a food processor or blender until smooth. If the Sauce is too thick, you may add more milk.
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