Quick, easy, healthy, vegan, gluten-free, and delicious!
Provided by karkar
Categories Side Dish Vegetables Cauliflower
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place cauliflower in a food processor and pulse until chopped into rice-shaped pieces.
- Combine cauliflower, mushrooms, and olive oil in a skillet over high heat; cook and stir until mushrooms are soft, 5 to 10 minutes. Mix nutritional yeast, black pepper, garlic powder, and minced onion into cauliflower mixture; cook and stir over low heat until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 7 g, Protein 7.8 g, SaturatedFat 0.5 g, Sodium 67.2 mg, Sugar 6.1 g
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