SPICY FISH TACOS

Spicy Fish Tacos image

Perform the perfect balancing act with these Spicy Fish Tacos. These Healthy Living fish tacos feature chopped jalapeños and creamy avocados!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tilapia fillets (1 lb.)
1/4 cup MIRACLE WHIP Dressing, divided
2 cloves garlic, minced
1 tsp. chili powder
4 radishes, thinly sliced
1 jalapeño pepper, seeded, finely chopped
3 Tbsp. chopped fresh cilantro
2 Tbsp. lime juice
3 cups coleslaw blend (cabbage slaw mix)
8 corn tortillas (6 inch), warmed
1 avocado, chopped

Steps:

Heat oven to 350ºF.
Place fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.
Bake 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.
Flake fish; place on tortillas. Top with coleslaw and avocados.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 28 g