CHIPOTLE BLACK BEAN SALSA

Chipotle Black Bean Salsa image

I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.

Provided by Dr. Jenny

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can diced tomatoes, well drained
1 (8 3/4 ounce) can whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon dried chipotle powder
1/4 teaspoon salt

Steps:

Mix all ingredients in medium bowl. Cover.
Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

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