TWICE-BAKED POTATOES RECIPE

Twice-Baked Potatoes Recipe image

Give this Twice-Baked Potatoes Recipe the works, including cream cheese, sour cream, crumbled bacon and onions. You could sneak some broccoli in this Twice-Baked Potatoes Recipe too. Couldn't hurt.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 baking potato es (about 4 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 green onion, chopped
2 cups small broccoli florets, cooked
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Pierce each potato in several places with fork or sharp knife; bake 1 hour. Cool slightly.
Reduce oven temperature to 350ºF. Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until fluffy. Stir in bacon and onions.
Spoon into potato shells; top with broccoli and cheddar. Place in shallow baking dish.
Bake 15 min.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 2 g, Protein 8 g