CHIPOTLE, BEER, AND LIME ROASTED PORK TENDERLOIN

Chipotle, Beer, and Lime Roasted Pork Tenderloin image

Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.

Provided by Spiderwoman77

Categories World Cuisine Recipes Latin American Mexican

Time 3h40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) can beer
2 limes, juiced
3 canned chipotle peppers in adobo sauce, sliced
6 cloves garlic, sliced
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
2 (12 ounce) pork tenderloins

Steps:

Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 186.3 calories, Carbohydrate 6.1 g, Cholesterol 63.1 mg, Fat 6.7 g, Fiber 0.9 g, Protein 21.1 g, SaturatedFat 1.8 g, Sodium 87.9 mg, Sugar 0.5 g