OVEN-BAKED PANCAKES

Oven-Baked Pancakes image

Last-minute brunch plans? Make our easy, yet delicious Oven-Baked Pancakes your go-to dish. These Oven-Baked Pancakes are ready in just 25 minutes!

Provided by My Food and Family

Time 25m

Yield Makes 8 servings, 1 square each.

Number Of Ingredients 6

Ingredients

2 cups all-purpose baking mix
2 eggs
1 cup milk
1/2 cup maple-flavored or pancake syrup
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1/4 cup OSCAR MAYER Real Bacon Bits

Steps:

Preheat oven to 400°F. Mix baking mix, eggs, milk and syrup. Stir in half of the cheese.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 15 min. Top with bacon bits and remaining cheese. Bake an additional 5 min. or until pancake is cooked through and cheese is melted. Cut into 8 squares to serve.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g