Traditional Turkish dish to eat with a cup of tea
Provided by kuzeyboy
Time 25m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Boil potatoes.
- Saute onions with butter.
- Add the boiled potatoes and all the ingredients except egg and seeds. Mix well.
- Line up 3 sheets of phyllo pastry. Put in filling. Roll up ends and add a little water to seal. Repeat the process.
- Brush egg yolk on the top and the sides of rolls. Sprinkle with nigella seeds.
- Cook at 190c for 15 mins until the top is golden.
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