CHINESE VEGETABLE OMELETTE
Chinese Vegetable Omelette - A simple Chinese vegetable omelette with Maggi seasoning and topped with oyster sauce. This recipe is so yummy, it will become part of your weekly meal rotation!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts. Season with a little salt and white pepper and set aside.
- In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 minutes and lift the omelette as you tilt the pan, to let the uncooked mixture flow underneath, as evenly as possible.
- Cook for another 2-3 minutes, until omelette is cooked through.
- Turn the heat off, transfer to a plate and top with a little oyster sauce, sambal oelek and/or sriracha sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
