Number Of Ingredients 9
Steps:
- Chop/Mince garlic, onions and spinach and bacon
- sauté bacon, garlic, onions and then add spinach and parmesan
- Remove from pan
- pound steaks and salt and pepper on both sides
- Put filling in steaks and roll up, tie with string
- Sear on all sides the steak roll-ups
- Put steak roll-ups into slow cooker
- Deglaze pan with 1/4 cup of water, add to slow cooker
- Add tomato cans (used slightly less than two whole cans) to slow cooker
- Add Siracha
- Cook on HIGH for 6 hours
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