SLOW COOKER BRACIOLE, STEAK ROLL-UPS

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Slow Cooker Braciole, steak roll-ups image

Number Of Ingredients 9

4 Skirt Steaks
1-2 cup Spinach
6 cloves garlic
2 tablespoon olive oil
1 small onion
1/4 cup Romano Cheese
2 can 28 ounce cans of crushed tomatoes
1 tablespoon sriracha
1 strips bacon

Steps:

  • Chop/Mince garlic, onions and spinach and bacon
  • sauté bacon, garlic, onions and then add spinach and parmesan
  • Remove from pan
  • pound steaks and salt and pepper on both sides
  • Put filling in steaks and roll up, tie with string
  • Sear on all sides the steak roll-ups
  • Put steak roll-ups into slow cooker
  • Deglaze pan with 1/4 cup of water, add to slow cooker
  • Add tomato cans (used slightly less than two whole cans) to slow cooker
  • Add Siracha
  • Cook on HIGH for 6 hours

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