CHINESE VEGETABLE NOODLES

Chinese Vegetable Noodles image

Provided by Chef Intesar

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

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2 cups chinese noodles, cooked
1/2 cup cabbage, shredded
1/4 cup carrot, shredded
4 tablespoons green onions
1/4 cup bell pepper, shredded
2 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon Thai sweet chili sauce
1 dash salt
1 dash pepper
1 teaspoon oil

Steps:

Heat oil in a wok, add the minced garlic saute for a min, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, chilly sauce, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not to be overcooked. Serve hot.

Nutrition Facts : Calories 293.3, Fat 16.2, SaturatedFat 2.3, Sodium 907.6, Carbohydrate 33.1, Fiber 3.8, Sugar 3.2, Protein 5.9