WHOLE WHEAT PANCAKE AND WAFFLE MIX

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Whole Wheat Pancake and Waffle Mix image

Provided by Catherine McCord

Categories     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Buttermilk     Weelicious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 11

For the dry mix:
6 cups white whole wheat flour
1/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
2 teaspoons salt
To make whole wheat pancakes or waffles:
1 large egg, whisked
1 cup buttermilk
1 tablespoon vegetable or canola oil
1 cup pancake mix (above)

Steps:

  • For the dry mix:
  • 1. Mix all ingredients together and store in an airtight container in a cool, dry place.
  • To make whole wheat pancakes or waffles:
  • 1. Whisk the egg, buttermilk and oil in a large bowl.
  • 2. Whisk in the pancake mix until just combined.
  • 3. Heat a large pan or griddle over medium heat and grease with butter or oil.
  • 4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  • 5. Flip the pancakes and cook for one minute longer and serve.

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