TAPIOCA CREME BRULEE
Try this sweet fat-free crème brûlée. It has a very interesting texture to it, which makes it so unique.
Provided by Creative Baker
Categories Dessert
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, sugar, and tapioca in a small sauce pan.
- Let it sit on stove for 5 minutes.
- Whisk in egg, and bring to a think boil. Cool.
- Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
- Chill over night, or for at least 3-4 hours.
- Preheat broiler.
- Sprinkle brown sugar over the tapioca ramekins.
- Broil until sugar is bubbling and melted.
- Serve HOT!
Nutrition Facts : Calories 215.3, Fat 5.9, SaturatedFat 3.2, Cholesterol 70, Sodium 79.5, Carbohydrate 35.5, Fiber 2.1, Sugar 15.8, Protein 6
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