FRUITY MINI CUPCAKES
I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc.
Provided by Shelley Schade
Categories Desserts Cakes Cupcake Recipes Holiday
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 48 mini muffin cups with mini paper liners.
- Beat cake mix, water, vegetable oil, and eggs together until batter is smooth.
- Mix in drink mix powder until batter is smooth and evenly colored. If you are using different flavors of drink mix, divide batter into separate bowls to combine.
- Fill the prepared mini muffin cups about 2/3 full of batter.
- Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
- Allow mini cupcakes to cool before decorating.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 80.2 mg, Sugar 5.8 g
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