TEQUILA TRI-TIP
Even tri-tips need to get tipsy once in awhile! (Note: Remove most fat from tri tip, but leave some on the bottom side for flavoring meat while grilling.)
Provided by Mareesme
Categories Meat
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix tequila, sesame oil, Dijon mustard, balsamic vinegar, garlic, salt, and pepper in a small bowl then place in a large zip-top bag with tri-tip. Marinate at least two hours before desired grilling time.
- Grilling Method: Pre-heat gas grill to 400 degrees F. Place meat on grill top-side down for 4-5 minutes for nice grill marks. Flip over, reduce heat slightly and close lid,
- To be prepared for flare-ups, keep an open beer by the grill and use as a 'fire extinguisher.' If no flare-ups occur, then enjoy the beer yourself!
- Cook for 20-25 minutes or until meat thermometer inserted in center reads 135-140 degrees F. for medium. Slice thin and enjoy with the fire extinguisher beer or the liquid type of margarita of your choice.
Nutrition Facts : Calories 592.5, Fat 31.8, SaturatedFat 9.8, Cholesterol 221.1, Sodium 853, Carbohydrate 1.4, Fiber 0.4, Sugar 0.2, Protein 70.9
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