BAKED OR MICROWAVE CORN ON THE COB
A long time ago a old man told me about this technique and I was very skeptical the corn would come out juicy like it does when it was boiled ...Boy was I so wrong !! Its delicious and so easy to do and you don't have the mess with boiling the corn. When I want just a few ears of corn , I like to do mine in the micro on a hot...
Provided by Karla Everett
Categories Vegetables
Number Of Ingredients 1
Steps:
- 1. For the oven : preheat @ 350° place un-husked corn on the middle oven rack and bake for 15 minutes ;( no need to moisten down the corn) the husk will get shriveled and crisp but the corn will stay juicy in the center.
- 2. For the microwave : place 2-3 ears of un-husked corn on the cob in the microwave and set on high level , Cook for 5-8 minutes (depending on how many ears of corn your cooking at one time) ; turning over 1/2 way through cooking time.
- 3. To check the corn for doneness : Peel back the husk and see if the corn is tender , if so then remove all husk and silk and enjoy !
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