CHINESE POTATO SALAD

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Chinese Potato Salad image

Make and share this Chinese Potato Salad recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 -6 medium potatoes (about 2 1/2 pounds)
4 slices bacon, well-cooked and crumbled
3/4 cup chopped bok choy
1 red pepper, diced
1/2 cup chopped green onion
1/4 cup chopped cilantro
1 1/3 cups mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
1 -2 teaspoon sesame oil
1/8-1/4 teaspoon hot mustard powder
1/8 teaspoon salt

Steps:

  • Boil the potatoes until cooked, but still firm.
  • Cut into salad-sized chunks.
  • Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
  • Put all salad ingredients in a large bowl, then add the sauce and mix well.
  • Chill.

*** Explore more Chinese Potato Salad Recipes »

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