LIME AND PEAR SALAD
Make and share this Lime and Pear Salad recipe from Food.com.
Provided by jrobertfl
Categories Fruit
Time 1h
Yield 1 Ring, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pour 2 cups of boiling water over lime gelatin. Stir until dissolved. Pour into ring mold, which has been rinsed in cold water, chill until firm.
- Pour two cups of boiling water over lemon gelatin and while still hot add cream cheese, juice of pears and salt. Stir until smooth. Cool and when the mixture begins to thicken add the pears, (which have been cut up in small pieces), cherries, and pineapple. Pour over the stiffened lime gelatin and refrigerate until completely set.
- Serve on crisp lettuce and water cress. fill center with mayonnaise which as been mixed with whipped cream.
Nutrition Facts : Calories 223.2, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 202.3, Carbohydrate 36, Fiber 1.6, Sugar 31.5, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love