SAUTEED VEAL SCALLOPS IN SOUR CREAM SAUCE/KALVEFILET MED SUR FLO

Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo image

Provided by bigbadbrenda

Categories Meat

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/3 tablespoon unsalted butter
3 tablespoons vegetable oil
1/4 cup chopped onion
4 veal scallops, 3/8 inch thick ...pounded to 1/4 inch thick
salt
pepper
1 cup sour cream
1/2 cup shredded norwegian goat cheese

Steps:

Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat. When the foam subsides add the onions and cook until they are transparent.
With a spatula remove and place in a small bowl.
Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick.
Fry over med heat until brown 4 minutes each side.
Remove to a heated platter and keep warm in a low oven.
For the sauce pour of all but a thin coating of fat from the skillet.
Add the cooked onions and cook over high heat for 2 minutes.
Lower heat and add sour cream and cheese a little at a time.
Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil.
Taste for seasoning and return the veal to the pan ,.
Baste the meat with the sauce , let simmer 2 minutes uncovered.
Serve right away.