CRAWFISH DIP

Crawfish Dip image

Make and share this Crawfish Dip recipe from Food.com.

Provided by Chuck Hughes

Time 1h35m

Yield 10 cups

Number Of Ingredients 11

Ingredients

4 ounces (1 stick) butter
1 cup finely diced onion
1 cup finely diced scallion
3 lbs cream cheese
8 ounces sour cream
1/4 cup fresh lemon juice
2 lbs crawfish tails, peeled
1/4 cup extra-dry vermouth
2 tablespoons louisiana hot sauce, such as Crystal Hot Sauce
2 teaspoons cayenne pepper
2 teaspoons creole seasoning, such as Tony Chachere's Original Creole Seasoning

Steps:

In a large pan, melt the butter. Add the onions and scallions and cook until the onions are translucent, 5 to 8 minutes. Add the cream cheese, sour cream and fresh lemon juice and whisk until creamy and smooth.
Mix in the crawfish, vermouth, hot sauce, cayenne and Creole seasoning. Cook for 10 minutes over low heat, stirring constantly to prevent scorching.
Let cool and then refrigerate until ready to serve.

Nutrition Facts : Calories 590.1, Fat 52.4, SaturatedFat 29.2, Cholesterol 259.4, Sodium 589.9, Carbohydrate 9.1, Fiber 0.7, Sugar 6.3, Protein 22.5

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