TEQUILA LIME PRAWNS

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Tequila Lime Prawns image

Make and share this Tequila Lime Prawns recipe from Food.com.

Provided by Shirl J 831

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb medium shrimp, shelled and deviened
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon olive oil
2 large garlic cloves, minced
2 tablespoons tequila
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 tablespoons coarse chopped fresh cilantro
hot cooked rice (optional)

Steps:

  • Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.

Nutrition Facts : Calories 230.7, Fat 14, SaturatedFat 6.3, Cholesterol 195.7, Sodium 375.8, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 23.3

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