GOLDEN POTATO CASSEROLE

Golden Potato Casserole image

Provided by Chef 920429

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 medium potatoes
1 pint sour cream
10 ounces sharp cheddar cheese, grated (or more)
5 green onions, chopped
3 tablespoons milk
1 teaspoon salt (optional)
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 tablespoons melted butter

Steps:

Scrub potatoes and cook until tender (about 20 minutes).
Drain,cool until easy to handle.
Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
Turn into a well-buttered 9-by-i3 inch baking dish.
Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
Now tricky part,know your oven--every one is different.
I cook this in mine 40 minutes at 350*.

Nutrition Facts : Calories 878.1, Fat 54.6, SaturatedFat 34.1, Cholesterol 141.9, Sodium 635.7, Carbohydrate 70.2, Fiber 8, Sugar 4, Protein 29.7