MUSHROOM OMELETTE
Steps:
- 1.In a small bowl, lightly beat the egg whites with a fork and season to taste with salt and pepper. 2.Coat a small nonstick saute pan with cooking spray and place over medium heat. Add the vegetables and 3.cook until tender. 4.Add egg mixture and cook until set on the bottom. Sprinkle the cheese over top, fold omelet in half, and 5.cook a bit longer until cheese is melted and eggs are set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #vegetables #asian #indian #holiday-event #eggs #stove-top #dietary #low-sodium #low-calorie #low-carb #valentines-day #mushrooms #low-in-something #onions #equipment #number-of-servings #presentation #served-hot
You'll also love