Make and share this Tiger Stripes Cheesecake recipe from Food.com.
Provided by foodiequeen
Categories Cheesecake
Time 2h12m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix biscuit crumbs with melted butter. Toss biscuit crumbs into a lined 18cm cake pan and press firmly. Bake biscuit base at 160C for 12 minutes. Cool for use later.
- Cream cheese with sugar till smooth and creamy.
- Add in egg one at at time and beat till well blended.
- Using low speed, beat in the sour cream and milk.
- Divide batter into 2 equal portions of about 490g per portion.
- Stir melted chocolate and rum into 1 portion of batter till well blended.
- Add lemon juice into the other portion of the batter.
- Spoon 1 ladle full of plain batter into the middle of the biscuit base, then 1 ladle full of the chocolate batter on top of the plain batter. Alternate between the two batters till all batter is used up.
- Bake at 160C for 50 - 60 minutes till the circumference of the cake is cooked. The centre of the cake could be wobbly. Remove cake and cool for 1 hour. Chilled cake for at least 3 hours before serving, or overnight for better flavour.
Nutrition Facts : Calories 4013.1, Fat 327.3, SaturatedFat 195.3, Cholesterol 1371.2, Sodium 2739.2, Carbohydrate 219.1, Fiber 15.9, Sugar 123.8, Protein 85.4
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